Drop-Off & Full-Service Catering
Redwood City Catering
easy and delicious
From casual gatherings to polished events, explore options, see pricing, and book your catering online.
Have complex needs? Request a Custom Proposal.
Options for every budget ● Made for meetings, parties, and more.
Catering
made simple.
Delicious catering and dependable service for gatherings of every kind.
Learn More About Us
Drop-off Catering
From our kitchen to your event—hot or chilled and ready to serve.
Corporate Catering
From the first coffee of the day to the year-end party, workplace catering is covered.
Private Party Catering
Catering for birthdays, showers, anniversaries, graduations, and meaningful moments of every kind.
Wedding Catering
A seamless reception experience, from the first course to the final visual detail.
Florals & Tablescapes
Flowers, vessels, linens, and tabletop details composed as one complete event look.
Rentals
The furniture, linens, dinnerware, and event equipment needed to host with confidence.
Boxed Meals
Perfect for staggered schedules, dietary needs, and quick service.
"Generous portions, great communication, and delicious food. We were very pleased to have had Tracy Catering cater our company holiday party."
"Excellent service, delicious food. The staff over the phone and the team they sent are very professional. Took care of every detail."
"I ordered appetizers and drinks for a party. Many compliments — food stayed fresh and warm for over 3 hours. Definitely recommend!"
Just a few of our past clients:
FAQ
Frequently asked questions
Winslow’s Catering is a service-area caterer, not a walk-in restaurant or customer-facing storefront in Redwood City. Our commercial kitchen and primary operations are based in Pleasanton, and our team delivers to and staffs events throughout Redwood City, Belmont, Foster City, Menlo Park, Woodside, Portola Valley, Stanford, and nearby Bay Area communities.
We cater office breakfasts, corporate lunches, conferences, product launches, private dinners, birthdays, showers, memorials, holiday parties, weddings, and formal receptions. Service can be as simple as delivered platters or as involved as a fully staffed buffet, family-style dinner, or plated event.
Drop-off catering requires at least 72 hours’ notice. Full-service events require a minimum of 10 days, though two to three weeks is a safer planning window. Weddings, large corporate programs, and events involving rentals or florals should be booked earlier, especially for weekends and the busy months of June, November, and December.
Yes. Many menus include vegetarian, vegan, gluten-free, dairy-free, and nut-free choices. Tell us how many guests need each type of meal and identify specific allergies before the order is confirmed. Dietary labels do not mean the kitchen is completely free from shared allergens.
Choose drop-off when you want prepared food delivered hot or chilled and your group can manage serving and cleanup. Choose full service when you want professional staff, upgraded serving equipment, setup, replenishment, guest service, and breakdown of the contracted catering areas.